What would the restaurant industry look like 30 years from now? It seems that delivery and off-premises dining will continue to be a trend among diners. Restaurant customers will be more inclined to search for unique restaurant experiences revolving around meaningful interactions. Things like uniquely crafted food and beverage as well as engaging themes will be what we can expect in 2030. Read more about some present-day examples and a few predictions from the restaurant industry in 2030 in this report by the National Restaurant Association.
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